No Yeast Blueberry Lemon Sourdough Starter Loaf

Name: No Yeast Blueberry Lemon Sourdough Starter Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1/2 cup sugar; 1/2 cup milk; 1/4 cup vegetable oil; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1 teaspoon baking powder; 1/2 teaspoon salt

Highlighted under: SugarAlchemy Kitchen

This No Yeast Blueberry Lemon Sourdough Starter Loaf is a delightful twist on traditional bread, bursting with fresh blueberries and zesty lemon flavor.

Created by

Emma

Last updated on 2025-12-27T21:10:27.529Z

This No Yeast Blueberry Lemon Sourdough Starter Loaf is perfect for those who want a quick and easy bread recipe without the wait for yeast to rise. The combination of blueberries and lemon brings a refreshing flavor that pairs well with breakfast or as a snack.

        Why You'll Love This Recipe
        Bright and tangy lemon flavor complements sweet blueberries
No yeast means no waiting for dough to rise
Perfect for breakfast, brunch, or as a snack

      

A Fresh Take on Sourdough

This No Yeast Blueberry Lemon Sourdough Starter Loaf offers a unique spin on classic sourdough bread. By incorporating fresh blueberries and zesty lemon, you create a delightful balance of flavors that elevates your baking experience. The absence of yeast means you won't have to wait for your dough to rise, making this recipe perfect for those spontaneous baking moments.

The use of sourdough starter not only adds depth to the flavor but also contributes to a moist texture that makes each slice irresistible. As the blueberries burst during baking, they infuse the loaf with their natural sweetness, while the lemon zest and juice provide a bright, refreshing contrast. This loaf is sure to impress family and friends at any gathering!

Perfect for Any Occasion

Whether you're looking for a sweet breakfast option or a delightful snack to pair with your afternoon tea, this No Yeast Blueberry Lemon Sourdough Starter Loaf fits the bill perfectly. It's versatile enough to stand alone or be served with butter or cream cheese for an extra indulgent treat. The vibrant flavors make it a great addition to brunch spreads or picnic baskets.

Moreover, this loaf keeps well for several days when stored properly, allowing you to enjoy its deliciousness throughout the week. You can also slice it and freeze individual pieces for a quick grab-and-go breakfast option. This makes it an excellent choice for busy mornings when you still crave something homemade and satisfying.

Ingredients

For the loaf

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup sugar
1/2 cup milk
1/4 cup vegetable oil
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon
1 teaspoon baking powder
1/2 teaspoon salt

Mix all ingredients well to create a delicious batter.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Combine dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

Mix wet ingredients

In another bowl, combine the sourdough starter, sugar, milk, vegetable oil, lemon zest, and lemon juice. Mix until well blended.

Combine mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries.

Bake the loaf

Pour the batter into a greased loaf pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Cool and serve

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your homemade loaf with butter or as is!

Storage Tips

To keep your No Yeast Blueberry Lemon Sourdough Starter Loaf fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing slices wrapped in plastic wrap and then placed in a zip-top bag. This way, you can enjoy a slice whenever the craving strikes!

Make sure to let the loaf cool completely before wrapping it for storage. This helps prevent condensation from forming, which can make the bread soggy. When you're ready to enjoy a slice from the freezer, simply thaw it at room temperature, or pop it in the toaster for a warm treat.

Baking Tips

For the best results, ensure your sourdough starter is active and bubbly before using it in this recipe. If your starter has been in the fridge, give it a feeding and let it sit at room temperature for a few hours before starting. This will enhance the flavor and texture of your loaf.

When mixing in the blueberries, take care to fold them gently into the batter. This prevents them from breaking apart and ensures you have lovely pockets of fruit throughout the bread. If you prefer, you can also toss the blueberries in a bit of flour before adding them to the mixture; this helps them stay suspended in the batter while baking.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used. Just fold them in while still frozen to prevent them from sinking.

→ How should I store leftover loaf?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the sourdough starter?

Yes, you can substitute with plain yogurt or buttermilk, but the texture and flavor may vary.

→ Is this bread suitable for freezing?

Absolutely! You can freeze the loaf. Just wrap it tightly in plastic wrap and then in aluminum foil.