Oreo Red Velvet Cake

Name: Oreo Red Velvet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 cup unsalted butter, softened; 8 oz cream cheese, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1 cup crushed Oreo cookies

Highlighted under: Baking & Desserts

Experience the ultimate dessert delight with this luscious Oreo Red Velvet Cake. Layers of moist red velvet cake are interspersed with rich cream cheese frosting and crushed Oreo cookies, creating a decadent fusion of flavors and textures. Perfect for celebrations or cozy gatherings, this cake will impress your guests and satisfy your sweet cravings with every bite.

Created by

Emma

Last updated on 2025-11-17T04:05:02.979Z

This Oreo Red Velvet Cake is more than just a dessert; it's a celebration in every slice. The vibrant color and the delightful crunch of crushed Oreos added to the smooth cream cheese frosting make it a true standout at any gathering.

        Why You'll Love It
        Decadent flavor combination
Visually stunning presentation
Perfect for any occasion

      

The Perfect Balance of Flavors

The Oreo Red Velvet Cake is not just a feast for the eyes; it’s a celebration of taste. The rich, velvety texture of the red velvet cake blends seamlessly with the creamy and tangy cream cheese frosting. This delightful combination is elevated by the addition of crushed Oreo cookies, imparting a crunchy contrast that enhances every bite. Whether you’re a fan of red velvet or Oreos, this dessert delivers an extraordinary experience that satisfies all cravings.

The key to achieving the perfect balance of flavors lies in the quality of ingredients used. Opting for high-quality cocoa powder in your red velvet batter will deepen the flavor profile, while using fresh Oreos ensures that the crunch remains intact. Every layer offers a unique taste sensation, making this cake not only a treat for your taste buds but also an indulgence in texture.

A Showstopper for Celebrations

Imagine presenting this stunning cake at your next gathering. Its vibrant red hue and contrasting white frosting will capture the attention of your guests long before they take a bite. The Oreo Red Velvet Cake not only tastes divine but also stands out as a beautiful centerpiece, ensuring that it’s the highlight of any occasion. From birthdays to anniversaries, this cake is versatile enough to complement any celebration.

Additionally, as you slice into the cake, the layers will reveal a perfect juxtaposition of colors and textures. Your guests will be delighted not only by the visual appeal but also by the lush flavors that unfold with each forkful. This cake is bound to make memories, turning simple gatherings into unforgettable celebrations.

Tips for Baking Success

Baking the perfect Oreo Red Velvet Cake requires attention to detail. Start by ensuring your ingredients are at room temperature; this helps in achieving a smooth batter that rises beautifully. When mixing the wet and dry ingredients, avoid over-mixing to keep your cake light and fluffy. The ideal batter consistency should be smooth but still slightly thick, allowing the cake to hold its shape during baking.

Don’t forget to test your cakes for doneness! The classic toothpick test is your best friend here; inserting a toothpick into the center should yield a clean result. If there’s any batter stuck to it, give your cakes a few more minutes. Once baked, allow them to cool before frosting to prevent the frosting from melting. Patience pays off in achieving that picture-perfect finish!

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Frosting

1 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 cup crushed Oreo cookies

Make sure to have everything prepped and ready to go before you start baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking soda, and salt. Mix well.

Combine Wet Ingredients

In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean from the center.

Prepare the Frosting

In a bowl, beat the butter and cream cheese until creamy. Gradually add powdered sugar and vanilla, then fold in crushed Oreos.

Assemble the Cake

Once the cakes have cooled, place one layer on a plate, spread frosting on top, then add the second layer and frost the top and sides.

Serve

Slice and serve your delicious Oreo Red Velvet Cake, enjoying every rich bite!

Enjoy this delightful cake any time of the year!

Storing and Serving

To ensure your Oreo Red Velvet Cake stays fresh, store it in an airtight container at room temperature for up to 3 days. If you’re looking to preserve it for longer, refrigerate the cake, but be aware that refrigeration may change its texture slightly. Allow the cake to come to room temperature before serving for the best flavor experience.

When it comes to serving, slicing the cake with a sharp knife dipped in warm water will yield clean cuts, showcasing the beautifully layered interior. Garnishing the top with extra crushed Oreos or chocolate shavings can further enhance the presentation, making each slice visually appealing.

Variations and Customizations

While the classic Oreo Red Velvet Cake is already a spectacular treat, feel free to get creative! For a chocolate overload, consider adding a layer of chocolate ganache between the cake layers. Alternatively, you could enhance the cake’s flavor with a hint of peppermint extract for a festive twist during the holiday season.

If you're aiming for a more health-conscious version, substitute some of the all-purpose flour with whole wheat flour and reduce the sugar quantity without compromising the taste. These simple modifications can make your dessert a bit lighter without sacrificing that luscious, indulgent experience.

Pairing Suggestions

To enhance the Oreo Red Velvet Cake experience, consider pairing it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The creaminess of the ice cream complements the richness of the cake, while the whipped cream adds a delightful lightness to each bite.

Additionally, serving the cake alongside a cup of rich coffee or a glass of cold milk can elevate the overall enjoyment. The warmth of the coffee brings out the deep flavors of the cake, while milk is a classic pairing that will delight both children and adults alike. Create a dessert table with these pairings for a truly indulgent experience.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cakes a day ahead and frost them just before serving.

→ How should I store leftover cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.