Salisbury Steak Mushroom Gravy Sauce

Name: Salisbury Steak Mushroom Gravy Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 egg; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 1 tablespoon olive oil; 1 cup mushrooms, sliced; 2 cups beef broth; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1/4 cup water; Salt and pepper to taste

Highlighted under: Warm Plate Recipes Quick Comfort

This Salisbury Steak Mushroom Gravy Sauce recipe brings together tender beef patties and a rich, savory mushroom gravy that is perfect served over mashed potatoes or rice.

Created by

Emma

Last updated on 2025-12-23T23:10:29.284Z

This hearty Salisbury Steak recipe is perfect for comfort food lovers. The combination of savory beef and rich mushroom gravy will make your taste buds dance!

        Why You Will Love This Recipe
        Rich and flavorful mushroom gravy that elevates the dish
Quick and easy to make, perfect for weeknight dinners
Juicy beef patties that are deliciously satisfying

      

The Perfect Comfort Food

Salisbury steak is a classic dish that brings a sense of comfort and nostalgia to the dinner table. The combination of juicy beef patties and a rich mushroom gravy creates a dish that feels both hearty and satisfying. It's the kind of meal that warms you from the inside out, making it ideal for family gatherings or cozy weeknight dinners.

The savory flavors of the mushroom gravy perfectly complement the tenderness of the beef, resulting in a dish that is not only delicious but also incredibly filling. Served over a bed of creamy mashed potatoes or fluffy rice, this Salisbury steak recipe is sure to become a favorite in your household. It’s a simple yet effective way to elevate your weeknight menu.

Quick and Easy Preparation

One of the best aspects of this Salisbury Steak Mushroom Gravy Sauce recipe is its simplicity. With just a few key ingredients and minimal preparation time, you can have a mouthwatering meal ready in under an hour. This makes it an excellent choice for busy weeknights when you want to put a satisfying dinner on the table without spending hours in the kitchen.

The step-by-step instructions guide you through the process, from preparing the patties to whipping up the mushroom gravy. Even if you're new to cooking, you'll find this recipe straightforward and manageable. It’s an ideal dish to introduce to your cooking repertoire.

Versatile Serving Suggestions

While Salisbury steak is traditionally served with mashed potatoes or rice, the versatility of this dish allows for a variety of serving options. Consider pairing it with steamed vegetables for a balanced meal or serve it over egg noodles for a twist on the classic. The mushroom gravy can also be ladled over baked potatoes or used as a dipping sauce for crusty bread, making it a perfect dish for any occasion.

This recipe is not only delicious but also adaptable, allowing you to make it your own. Feel free to add in your favorite herbs or spices to the gravy for an extra layer of flavor, or substitute different types of mushrooms to suit your taste. The possibilities are endless!

Ingredients

For the Salisbury Steak

1 pound ground beef
1/4 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1 teaspoon Worcestershire sauce
Salt and pepper to taste

For the Mushroom Gravy

1 tablespoon olive oil
1 cup mushrooms, sliced
2 cups beef broth
1 tablespoon soy sauce
1 tablespoon cornstarch
1/4 cup water
Salt and pepper to taste

Mix all ingredients thoroughly before cooking.

Instructions

Prepare the Patties

In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form into 4 oval patties.

Cook the Patties

Heat a skillet over medium heat and cook the patties for about 5 minutes on each side until browned and cooked through. Remove from skillet and set aside.

Make the Mushroom Gravy

In the same skillet, add olive oil and sliced mushrooms. Sauté until mushrooms are browned, about 5 minutes. Add beef broth and soy sauce, bringing the mixture to a simmer.

Thicken the Gravy

In a small bowl, mix cornstarch with water to create a slurry. Stir this into the gravy and cook until thickened, about 2 minutes. Season with salt and pepper.

Combine and Serve

Add the cooked patties back into the skillet with the gravy. Let simmer together for a few minutes before serving over mashed potatoes or rice.

Serve hot and enjoy your homemade Salisbury Steak!

Tips for the Best Salisbury Steak

To ensure your Salisbury steak patties are juicy and flavorful, don’t overwork the ground beef mixture. Gently combine the ingredients until just mixed; this helps retain moisture during cooking. Additionally, make sure your skillet is hot enough before adding the patties to achieve a nice sear, enhancing the overall flavor of the dish.

For an extra depth of flavor in your mushroom gravy, consider adding minced garlic or shallots along with the mushrooms. This small addition can elevate the taste significantly and create a more aromatic experience. Also, remember to taste and adjust the seasoning of your gravy before serving.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish reheats beautifully, making it a great option for meal prep. Simply warm it up in a skillet over low heat, adding a splash of beef broth if necessary to keep the gravy from thickening too much.

For longer storage, consider freezing the patties and gravy separately. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat on the stove or in the microwave for a quick and convenient meal.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a lighter alternative, though the flavor will be different.

→ What can I serve with Salisbury Steak?

Mashed potatoes, rice, or steamed vegetables pair wonderfully with this dish.

→ Can I make the gravy ahead of time?

Yes, the gravy can be made ahead and reheated when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.