Savory Roasted Eggplant Stack

Name: Savory Roasted Eggplant Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants, sliced into 1/2 inch rounds; 1 cup fresh mozzarella, sliced; 1 cup marinara sauce; 1/4 cup grated Parmesan cheese; 1/4 cup fresh basil leaves; 2 teaspoons olive oil; Salt and pepper to taste

Highlighted under: Warm Plate Recipes Quick Comfort

I absolutely love bringing vibrant dishes to my table, and this Savory Roasted Eggplant Stack is no exception. The layers of tender roasted eggplant, melted cheese, and fresh herbs create a stunning presentation that tastes as good as it looks. I was amazed at how simply roasting the eggplant enhances its natural sweetness and gives the dish a deep flavor that pairs beautifully with a drizzle of balsamic reduction. This stack is perfect for impressing guests or enjoying during a cozy night in.

Created by

Rafael

Last updated on 2026-02-15T15:34:19.090Z

When I first made this dish, I was drawn in by the colors. Roasted eggplant layered with fresh mozzarella and basil not only looks inviting, but it also delivers a burst of flavors in every bite. I found that salting the eggplant before roasting helped to draw out excess moisture, leading to a perfectly tender texture.

What I discovered while experimenting with seasonings is that simple can be stunning. A blend of fresh herbs elevates the whole dish without any fuss. The combination of basil and thyme is particularly delightful, enhancing the savory flavors without overwhelming them.

Why You'll Love This Recipe
Layers of roasted eggplant that are both tender and flavorful
Fresh mozzarella that melts perfectly and adds creaminess
A colorful presentation that impresses at any gathering

Eggplant Preparation Secrets

The success of this Savory Roasted Eggplant Stack largely depends on how you prep the eggplant. Salting the slices not only helps to draw out excess moisture but also enhances the natural flavor of the eggplant. After letting the slices sit for 15 minutes, make sure to rinse off the salt and pat them dry with paper towels. This prevents the dish from becoming watery during roasting and ensures that each slice has a fully concentrated flavor.

Another tip for achieving perfectly roasted eggplant is to cut the slices evenly at 1/2 inch thick. This uniform thickness allows for even cooking, ensuring that each layer in your stack retains a tender texture without becoming mushy. You can use a sharp chef's knife for clean cuts, or even a mandoline for precision if you have one.

Layering for Maximum Flavor

When assembling the stack, layering is crucial for a balanced bite. Start with a thin layer of marinara sauce to prevent the eggplant from sticking to the dish. This layer adds moisture while keeping the bottom slices intact. Think of each layer as an opportunity to enhance the overall flavor; the fresh basil not only adds aroma but also a peppery note that complements the richness of the melted cheese.

Don’t hesitate to get creative with your toppings. For a variation, consider adding sliced roasted red peppers or a sprinkle of crushed red pepper flakes between the cheese layers for a touch of heat. If you prefer a vegan version, you could substitute the mozzarella with a cashew or tofu-based cheese to create a similar creamy texture.

Ingredients

For the Eggplant Stack

2 large eggplants, sliced into 1/2 inch rounds
1 cup fresh mozzarella, sliced
1 cup marinara sauce
1/4 cup grated Parmesan cheese
1/4 cup fresh basil leaves
2 teaspoons olive oil
Salt and pepper to taste

Instructions

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Arrange the eggplant slices on a baking sheet and sprinkle with salt. Let them sit for about 15 minutes to draw out moisture. Rinse and pat dry.

Roast the Eggplant

Drizzle the eggplant slices with olive oil and season with pepper. Roast in the preheated oven for 20 minutes, flipping halfway through, until tender and golden.

Assemble the Stack

In a baking dish, spread a thin layer of marinara sauce, layer roasted eggplant, followed by mozzarella, basil leaves, and Parmesan cheese. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.

Bake

Bake in the oven for an additional 15 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before serving.

Pro Tips

For added flavor, consider brushing the eggplant with garlic-infused olive oil before roasting.

Storage and Reheating Tips

The Savory Roasted Eggplant Stack can be made ahead of time, which makes it perfect for meal prep or entertaining. If you plan to enjoy it later, allow it to cool completely after baking, then cover it tightly and store it in the refrigerator for up to three days. When you're ready to serve, you can reheat individual portions in the microwave or cover the entire dish with foil and warm it in a 350°F (175°C) oven for about 20 minutes until heated through.

For longer storage, consider freezing the assembled stack before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to two months. When ready to enjoy, thaw it overnight in the refrigerator before baking it fresh for a bubbly and golden finish.

Flavor Variations and Add-Ins

You can personalize the Savory Roasted Eggplant Stack by experimenting with different herbs and spices. Fresh oregano, thyme, or even a hint of garlic can elevate the flavor profile. Simply sprinkle dried herbs between the layers or mix chopped fresh herbs into the marinara sauce for an extra layer of flavor that pairs well with the creamy cheese and savory eggplant.

Incorporating additional vegetables can make the dish even more vibrant and nutritious. Consider adding layers of zucchini or bell peppers; just be sure to slice them to a similar thickness as the eggplant so they cook evenly. Grilling or roasting these vegetables before adding them to the stack will also help enhance their flavors, giving your dish a deeper complexity.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the eggplant stacks in advance and bake them just before serving.

→ What can I substitute for mozzarella?

You can use burrata or a vegan cheese alternative if preferred.

→ Is this recipe gluten-free?

Yes, this dish is naturally gluten-free, but always check your sauce for any gluten-containing ingredients.

→ Can I add other vegetables?

Absolutely! Zucchini, bell peppers, or spinach would make great additions.