Garlic Roasted Meatloaf

Name: Garlic Roasted Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1.5 lbs ground beef; 1 cup breadcrumbs; 1/2 cup finely chopped onion; 3 cloves garlic, minced; 2 large eggs; 1/4 cup fresh parsley, chopped; 1 tsp thyme; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup (for topping)

Highlighted under: Warm Plate Recipes Quick Comfort

I've always loved meatloaf, but the secret to a truly fantastic version lies in the balance of flavors and the roasting technique. With every bite of my Garlic Roasted Meatloaf, you get a delightful infusion of garlic and herbs that elevates the dish to a new level. It’s a family favorite in our home, perfect for weeknight dinners or gatherings with friends. The synthetic flavorings and heavy sauces have no place here; instead, we focus on fresh ingredients that truly shine. I can't wait for you to try it!

Created by

Rafael

Last updated on 2026-01-23T22:57:27.819Z

When I first tried making this Garlic Roasted Meatloaf, I was skeptical about using garlic in such a traditional dish. However, the result was nothing short of magical! The garlic caramelizes beautifully while roasting, infusing the meatloaf with rich, savory flavors that complement the beef perfectly. I also learned that letting the meatloaf sit for a few minutes before slicing allows the juices to redistribute, ensuring every bite is moist and delicious.

During one of my many trials, I experimented with adding herbs like thyme and parsley directly into the meat mixture. This addition turned out to be a game-changer. The fresh herbs not only add brightness but also enhance the overall flavor complexity of the meatloaf. It's now become a staple in my household, often requested by family and friends!

Why You'll Love This Recipe
Rich garlic flavor that deepens with roasting
A moist and tender texture that melts in your mouth
Perfect for both cozy dinners and festive gatherings

The Importance of Fresh Ingredients

In this Garlic Roasted Meatloaf, using fresh ingredients is key to achieving a rich and vibrant flavor profile. Fresh garlic plays a central role—its aroma and zest infuse the meatloaf with a delightful kick that dried herbs cannot replicate. I recommend choosing firm, unblemished bulbs, as they provide the most intense taste. The parsley not only brightens the overall flavor but adds freshness to every bite, balancing the savory elements of meat and spices.

Another essential ingredient is the ground beef. For optimal texture and flavor, go for a blend that is 80% lean and 20% fat. The fat content keeps the meatloaf moist while roasting, preventing it from drying out—one of the most common pitfalls with this dish. If you're looking for healthier alternatives, consider using ground turkey or chicken, though you may need to adjust the seasoning to match their mild flavor.

Mastering the Roasting Technique

Roasting the meatloaf is crucial for achieving that signature golden exterior and rich, caramelized flavors. When shaping your meatloaf, ensure it’s compact but not overly packed; this allows for even cooking. A loaf that's too dense can lead to a chewy texture. As it bakes, the fat will render out and contribute to the juices, so keep an eye on it during the final minutes. When you see the edges starting to brown and a slight crust forming, it's nearly ready.

Always invest in a thermometer for accurate cooking. The internal temperature should reach 160°F (70°C) for safe consumption. If you're uncertain about doneness, check the center of the meatloaf—if it's still pink, return it to the oven for a little longer. Allowing the meatloaf to rest for 10 minutes after roasting is equally important; it helps the juices redistribute, ensuring each slice is flavorful and tender.

Ingredients

Gather your ingredients before you start for a smoother cooking experience.

Main Ingredients

1.5 lbs ground beef
1 cup breadcrumbs
1/2 cup finely chopped onion
3 cloves garlic, minced
2 large eggs
1/4 cup fresh parsley, chopped
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup (for topping)

Make sure to measure out everything accurately to ensure the best results.

Instructions

Follow these steps closely for a perfect meatloaf every time.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, parsley, thyme, salt, and pepper. Mix until just combined.

Shape the Meatloaf

Transfer the mixture to a baking dish and shape it into a loaf. Spread ketchup evenly over the top.

Roast in the Oven

Place the meatloaf in the preheated oven and roast for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Remove from the oven and let it sit for 10 minutes before slicing. Serve warm.

Enjoy your delicious meatloaf with your favorite sides!

Pro Tips

For added flavor, consider incorporating grated cheese or diced bell peppers into the meat mixture.

Storage and Reheating

If you have leftovers, storing them properly ensures they stay delicious for future meals. Allow the meatloaf to cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to four days or frozen for up to three months. For freezing, slice the meatloaf into portions to make reheating easier later on.

When you're ready to enjoy the leftovers, the best reheating method is in the oven. Preheat it to 350°F (175°C) and place the slices on a baking sheet. Cover them loosely with aluminum foil to retain moisture and heat for about 20-25 minutes. If you're in a rush, you can also microwave the slices—just be cautious as this can sometimes make the meatloaf a bit dry.

Serving Suggestions

Garlic Roasted Meatloaf pairs wonderfully with a variety of sides that can elevate your dining experience. Classic mashed potatoes or a rich gravy complement the flavors perfectly. If you’re looking for something lighter, consider serving it with a fresh salad or steamed green beans to balance the richness of the meatloaf.

For a fun twist, consider transforming leftovers into a meatloaf sandwich. Use hearty bread and layer the meatloaf with your favorite condiments, like mustard or aioli, and some pickles for crunch. This way, you can enjoy the flavors in a new format, making the most of your delicious cooking efforts!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well; just ensure to add a bit more seasoning for flavor.

→ What should I serve with meatloaf?

Mashed potatoes and green beans pair beautifully as sides.

→ Can I freeze leftovers?

Absolutely! Wrap tightly in plastic wrap and store in an airtight container for up to 3 months.

→ Can I make this meatloaf ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.