Smoked Salmon Deviled Eggs
Highlighted under: Quick & Easy
Elevate your appetizer game with these Smoked Salmon Deviled Eggs. Creamy, flavorful, and beautifully presented, these bite-sized treats combine the rich taste of smoked salmon with perfectly seasoned egg yolk. Ideal for gatherings, brunches, or just a cozy night in, this recipe is sure to impress your guests with its delicious twist on a classic favorite.
These Smoked Salmon Deviled Eggs are more than just a dish; they are a statement. Perfect for any occasion, they bring a touch of elegance to your table.
The Perfect Party Appetizer
When it comes to entertaining, having a variety of appetizers is key to pleasing your guests. Smoked Salmon Deviled Eggs stand out as a luxurious yet simple option that caters to diverse palates. Their eye-catching presentation and unique flavor profile make them a talking point at any gathering, whether it's a formal dinner or a casual get-together. Offer these delicious bites on a beautiful platter, and watch as your guests reach for seconds!
The combination of creamy egg yolk and savory smoked salmon creates a mouthwatering experience that’s hard to resist. Plus, they’re easy to prepare and can be made in advance, allowing you to focus on enjoying your event rather than spending all your time in the kitchen. With just a little planning, you can impress your guests without the stress.
Why Smoked Salmon?
Smoked salmon is not just a delightful treat; it’s also packed with nutritional benefits. Rich in omega-3 fatty acids, this fish supports heart health and contributes to cognitive function. Adding smoked salmon to your deviled eggs elevates the nutritional profile of this classic dish while enhancing its flavor. This makes your appetizer not only delicious but also a healthier option compared to others.
Furthermore, the smoky notes from the salmon beautifully balance the richness of the egg yolk, creating a harmonious blend of flavors. Whether you’re a seafood lover or simply looking to explore new tastes, smoked salmon adds a gourmet touch that’s sure to impress.
Customization Ideas
One of the best aspects of this Smoked Salmon Deviled Eggs recipe is its versatility. Feel free to experiment with different herbs and spices to suit your taste. For instance, adding a hint of lemon zest can bring a refreshing citrus note that brightens the dish. Alternatively, incorporating a dash of hot sauce may provide a satisfying kick for those who crave spice.
Beyond flavor, you can also customize the presentation. Consider using a piping bag to fill the egg whites for a more elegant look. Adding colorful garnishes like microgreens or edible flowers can elevate the visual appeal even further. Whether you keep it simple or go all out with decor, these deviled eggs are bound to steal the show.
Ingredients
Ingredients for Smoked Salmon Deviled Eggs
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 ounces smoked salmon, chopped
- 1 tablespoon fresh dill, chopped
- A few capers for garnish
Ensure all ingredients are fresh for the best flavor.
Instructions
Prepare the Eggs
Hard boil the eggs by placing them in a pot of water, bringing to a boil, then covering and cooking for 10 minutes. Remove and cool in an ice bath.
Make the Filling
Once cooled, peel the eggs and slice them in half. Scoop out the yolks and mash with mayonnaise, Dijon mustard, salt, pepper, smoked salmon, and dill.
Assemble the Deviled Eggs
Fill the egg whites with the yolk mixture, and garnish with capers and extra dill if desired.
Serve chilled or at room temperature, and enjoy!
Serving Suggestions
Smoked Salmon Deviled Eggs can serve as a stunning centerpiece for your appetizer spread. Pair them with a crisp white wine or a refreshing cocktail for a delightful pairing that enhances their flavors. If you're hosting a brunch, these eggs are an excellent pairing with bagels and cream cheese, making for a deliciously themed meal.
For those looking to add a bit of crunch, consider serving them alongside some fresh vegetables or crispy crackers. This not only enhances the texture contrast but also provides a range of additional flavors to complement the eggs.
Storage Tips
If you have leftover Smoked Salmon Deviled Eggs, store them in an airtight container in the refrigerator. They are best enjoyed within two days, ensuring you savor their freshness and flavor. To maintain their presentation, you might want to keep the filling separate from the egg whites until you’re ready to serve, preventing them from becoming soggy.
Always make sure to check the expiration dates on your ingredients, especially the eggs and smoked salmon, to ensure the best quality. Taking these simple steps will help you enjoy this delicious appetizer over multiple visits without compromising on taste.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the filling a day in advance and keep it refrigerated until ready to serve.
→ What can I substitute for smoked salmon?
You can use canned tuna or diced cooked shrimp as an alternative.
Smoked Salmon Deviled Eggs
Elevate your appetizer game with these Smoked Salmon Deviled Eggs. Creamy, flavorful, and beautifully presented, these bite-sized treats combine the rich taste of smoked salmon with perfectly seasoned egg yolk. Ideal for gatherings, brunches, or just a cozy night in, this recipe is sure to impress your guests with its delicious twist on a classic favorite.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 eggs
What You'll Need
Ingredients for Smoked Salmon Deviled Eggs
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 ounces smoked salmon, chopped
- 1 tablespoon fresh dill, chopped
- A few capers for garnish
How-To Steps
Hard boil the eggs by placing them in a pot of water, bringing to a boil, then covering and cooking for 10 minutes. Remove and cool in an ice bath.
Once cooled, peel the eggs and slice them in half. Scoop out the yolks and mash with mayonnaise, Dijon mustard, salt, pepper, smoked salmon, and dill.
Fill the egg whites with the yolk mixture, and garnish with capers and extra dill if desired.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 10g
- Protein: 12g