Strawberry Red Velvet Cream Cake

Name: Strawberry Red Velvet Cream Cake
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 tsp baking soda; 1 tsp salt; 1 tsp cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs; 2 tbsp red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar; 16 oz cream cheese, softened; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract; Fresh strawberries, sliced

Highlighted under: Baking & Desserts

Create a stunning centerpiece for any celebration with this Strawberry Red Velvet Cream Cake. This luscious cake features layers of rich red velvet and velvety cream cheese frosting, all accentuated by fresh strawberries for a refreshing twist. Perfect for birthdays, anniversaries, or any special occasion, this decadent dessert will impress your guests and satisfy your sweet tooth.

Created by

Emma

Last updated on 2025-11-17T04:05:00.934Z

Indulge in a slice of this delightful Strawberry Red Velvet Cream Cake, where classic flavors meet modern elegance. Each bite offers a perfect harmony of richness and freshness.

        Why You'll Love This Cake
        Beautiful presentation for any occasion
Delicious combination of flavors
Easy to make with simple ingredients

      

The Allure of Red Velvet

Red velvet cake stands out not only for its unique color but also for its rich, tender texture. Traditionally made with cocoa powder, this cake balances chocolate and a buttery flavor, creating a delightful experience for the palate. The vibrant red hue makes it visually striking, drawing attention on any dessert table.

Incorporating red velvet into a cake brings a touch of luxury and elegance to your celebrations. Paired with the creamy tang of cream cheese frosting, it becomes a truly decadent treat. For anyone looking to celebrate a special occasion, this combination is hard to resist.

Why Pair with Strawberries?

Strawberries add a fresh, fruity dimension to the rich flavors of red velvet cake. Their natural sweetness and slight acidity create a perfect balance, cutting through the creamy frosting and enhancing every bite. Fresh strawberries also bring a pop of color, making the cake even more visually appealing.

Using strawberries as a topping not only elevates the cake's flavor profile but also introduces a seasonal element. Depending on the time of year, you can easily switch between fresh strawberries or other berries to create new variations of this cake, keeping it exciting and versatile for any gathering.

Crafting the Perfect Presentation

Presentation is key when it comes to impressing your guests. A well-decorated Strawberry Red Velvet Cream Cake becomes the centerpiece of any table. Take your time to frost evenly and consider adding layers of strawberries between the cake layers for added elegance.

Consider garnishing your cake with additional strawberries or edible flowers to enhance its charm. A sprinkle of vibrant mint leaves can also add a touch of freshness and make your cake truly stand out at parties or gatherings.

Ingredients

Cake Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar

Frosting Ingredients

16 oz cream cheese, softened
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Topping Ingredients

Fresh strawberries, sliced

Gather all your ingredients before starting the preparation.

Instructions

Prepare the Cake Batter

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Combine both mixtures and mix until smooth.

Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Frosting

In a bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving platter and spread a layer of frosting on top. Add fresh strawberries and then place the second cake layer on top. Frost the top and sides of the cake.

Decorate with more fresh strawberries on top if desired.

Storage Tips

To keep your Strawberry Red Velvet Cream Cake fresh, store it in an airtight container in the refrigerator. The cool environment helps preserve the integrity of the cream cheese frosting while keeping the cake moist. It can last up to five days in the fridge, making it a great option for meal prep or making ahead for a celebration.

If you plan to store the cake for a longer period, consider freezing it. Wrap the cake layers tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving, and it will taste just as delightful as the day you baked it.

Serving Suggestions

This Strawberry Red Velvet Cream Cake pairs excellently with a scoop of vanilla or strawberry ice cream, creating an indulgent dessert experience. The creamy texture of the ice cream complements the richness of the cake and frosting, making for a delightful contrast.

For a straightforward serving suggestion, consider pairing the cake with a cup of coffee or herbal tea. The lightness of the beverage balances the sweetness of the cake, making it a perfect way to end a meal or enjoy during afternoon tea.

Questions About Recipes

→ Can I use a different type of frosting?

Yes, a vanilla buttercream or whipped cream frosting would also be delicious with this cake.

→ How should I store the cake?

Store the cake in the refrigerator for up to 3 days.