Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 can (14 oz) coconut milk; 2 tablespoons red curry paste; 1 pound boneless chicken breast, sliced; 1 cup bell peppers, sliced; 1 cup carrots, sliced; 2 cups fresh spinach; 200g rice noodles; 2 tablespoons fish sauce; 1 tablespoon lime juice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Experience the vibrant and aromatic essence of Thai cuisine with this delicious Thai Red Curry Noodle Soup. This comforting dish combines tender chicken, fresh vegetables, and rich coconut milk infused with fragrant red curry paste, all nestled in a bed of hearty noodles. Perfect for a cozy night in or impressing guests, this recipe brings a delightful warmth and complex flavor profile to your chicken noodle soup repertoire.

Created by

Emma

Last updated on 2025-10-31T15:13:38.232Z

This Thai Red Curry Noodle Soup recipe is inspired by the bustling street food of Thailand. Each ingredient is selected to bring the authentic flavors and aroma that make this dish a favorite among many.

A Fusion of Flavors

Thai Red Curry Noodle Soup is a perfect illustration of how diverse and rich Thai cuisine can be. The combination of coconut milk and red curry paste forms a luscious base that is both creamy and aromatic. The hint of spice from the curry paste complements the sweetness of the coconut milk, creating a harmony of flavors that tantalizes your taste buds. As the dish cooks, the fragrant aromas waft through your kitchen, inviting you to experience this culinary delight.

Adding fresh vegetables enhances not only the flavor but also the nutritional value of the soup. Bell peppers provide a sweet crunch, while carrots add an earthy sweetness. The fresh spinach not only adds a vibrant color but also a wealth of vitamins and minerals, making each bowl of soup a comforting yet healthy option. This balance of flavors and textures ensures that every spoonful is a joyous experience.

Quick and Convenient

One of the major advantages of this Thai Red Curry Noodle Soup is its quick preparation time. With just a few simple steps, you can have a warm bowl of comfort ready in under 30 minutes. This makes it an ideal choice for busy weeknights when you crave something hearty yet fast to prepare. The use of sliced chicken breast cooks rapidly, ensuring the entire dish comes together promptly.

Furthermore, the ingredients are easy to find at local grocery stores or Asian markets, making it convenient for any home cook. This recipe allows flexibility; you can substitute or add vegetables according to what's in season or what you have on hand. The versatility of the soup means you can create a personalized dish every time.

Perfect for Any Occasion

Whether you're hosting a dinner party or enjoying a cozy night in, this soup is sure to impress. Its vibrant colors and enticing aroma make it an appealing dish for guests, while the comfort of a warm bowl makes it perfect for casual dinners. With its rich flavors and appealing presentation, you can easily elevate your cooking repertoire with this recipe.

Additionally, this Thai Red Curry Noodle Soup is suitable for various dietary preferences. You can easily adapt the recipe for vegetarians by swapping chicken for tofu and using vegetable broth. This flexibility ensures that everyone at your table can enjoy this delightful dish, bringing people together around a shared love for good food.

Ingredients

For the Soup

2 cups chicken broth
1 can (14 oz) coconut milk
2 tablespoons red curry paste
1 pound boneless chicken breast, sliced
1 cup bell peppers, sliced
1 cup carrots, sliced
2 cups fresh spinach
200g rice noodles
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh cilantro for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Make the Soup Base

In a large pot, combine chicken broth and coconut milk over medium heat. Stir in red curry paste until well mixed.

Add Chicken and Vegetables

Add the sliced chicken, bell peppers, and carrots to the pot. Cook until the chicken is cooked through, about 10 minutes.

Finish the Soup

Stir in the spinach, fish sauce, and lime juice. Add the cooked noodles and mix well. Serve hot, garnished with cilantro.

Enjoy your delicious Thai Red Curry Noodle Soup!

Health Benefits

This Thai Red Curry Noodle Soup is not just delicious; it also packs a nutritional punch. The use of fresh vegetables contributes important vitamins and minerals. Bell peppers are high in vitamin C, which can boost your immune system, while carrots provide beta-carotene, known for promoting good vision. Adding spinach increases the iron content, supporting overall health and well-being.

Coconut milk, while creamy and rich, also contains healthy fats that can aid in nutrient absorption and provide lasting energy. When enjoyed in moderation, this soup can fit wonderfully into a balanced diet, making it a guilt-free comfort food option that supports your healthy lifestyle.

Storage and Leftovers

If you happen to have leftovers, you’ll be pleased to know that Thai Red Curry Noodle Soup stores well. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to a month. Just remember to freeze the noodles separately, as they may become mushy when reheated.

When you're ready to enjoy your leftovers, simply reheat the soup gently on the stove. If the soup thickens, you can add a little more broth or coconut milk to reach your desired consistency. Enjoying this soup again not only saves time but also allows you to relive the delightful experience of your initial cooking adventure.

Pairing Suggestions

To enhance your dining experience, consider pairing this Thai Red Curry Noodle Soup with a refreshing salad or light appetizer. A simple cucumber salad dressed in lime juice and a sprinkle of sesame seeds can provide a refreshing contrast to the rich flavors of the soup. Alternatively, a spring roll filled with fresh vegetables can complement the warmth and spice of the dish beautifully.

For beverages, try serving a light, crisp white wine or a refreshing herbal tea. These options can cleanse the palate and balance the richness of the coconut milk, making your meal even more enjoyable. Whether it’s a casual family meal or an elegant dinner party, these pairing suggestions will elevate your Thai cuisine experience.

Questions About Recipes

→ Can I use a different protein?

Yes, shrimp or tofu are great alternatives.

→ Is this dish gluten-free?

Yes, if you use gluten-free fish sauce and noodles.