Braised Beef Rouladen with Red Cabbage and Dumplings

Name: Braised Beef Rouladen with Red Cabbage and Dumplings
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 4 beef rouladen (thinly sliced beef); 4 slices of bacon; 1 onion, finely chopped; 2 tablespoons Dijon mustard; Salt and pepper to taste; 2 cups beef broth; 2 tablespoons vegetable oil; 1 medium head of red cabbage, shredded; 1 apple, peeled and diced; 1 onion, sliced; 2 tablespoons vinegar; 1 tablespoon sugar; Salt and pepper to taste; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 large egg; 1 cup water

Highlighted under: Festive Feast Kitchen

Experience the rich flavors of traditional German cuisine with this Braised Beef Rouladen, paired perfectly with tangy red cabbage and fluffy dumplings.

Created by

Emma

Last updated on 2025-12-04T20:29:51.163Z

This hearty dish is a staple in German households, offering comfort and flavor with every bite. Braising the beef ensures it is tender and infused with the flavors of the spices and vegetables.

        Why You'll Love This Recipe
        Tender, juicy beef rolled with savory fillings
Sweet and tangy red cabbage that complements the dish perfectly
Homemade dumplings that are soft and satisfying

      

An Authentic German Delight

Braised Beef Rouladen is a quintessential dish in German cuisine, known for its robust flavors and comforting essence. This dish features thinly sliced beef rolled around savory fillings, creating a delightful combination of textures and tastes. Traditionally served during festive occasions, Rouladen brings a sense of warmth and togetherness to any meal, making it a perfect choice for family gatherings or special celebrations.

The process of braising not only tenderizes the beef but also infuses it with the rich, savory flavors of the broth and spices. As the rouladen simmers for hours, the meat becomes incredibly tender, making each bite a melt-in-your-mouth experience. This slow-cooked technique allows the ingredients to harmonize beautifully, resulting in a dish that's both hearty and satisfying.

Perfect Pairings

This dish is beautifully complemented by the sweet and tangy red cabbage, which adds a refreshing balance to the richness of the beef. The cabbage is cooked until tender, absorbing the flavors of the apple, vinegar, and seasonings, creating a side dish that is as delightful as it is nutritious. It's not only vibrant in color but also packed with vitamins and minerals, making it a wholesome addition to your plate.

The fluffy dumplings are another essential component of this meal. They serve as the perfect vehicle for soaking up the flavorful gravy from the rouladen. Homemade dumplings are surprisingly easy to prepare and add a comforting, hearty element that rounds out the dish. When served together, the rouladen, red cabbage, and dumplings create a symphony of flavors that will transport you straight to a cozy German kitchen.

Cooking Tips and Variations

For those looking to add a personal twist to this classic recipe, consider experimenting with different fillings for the rouladen. While bacon and onions are traditional, you can also try adding ingredients like mushrooms, pickles, or even cheese for a unique flavor profile. Each variation can bring a new dimension to the dish, allowing you to tailor it to your taste preferences.

If you're short on time, you can prepare the rouladen a day in advance and let it marinate overnight. This not only enhances the flavors but also makes your cooking process smoother on the day of serving. The same goes for the red cabbage; it can be made ahead and reheated, allowing you to enjoy a stress-free cooking experience while still delivering a delicious meal.

Ingredients

For the Rouladen

4 beef rouladen (thinly sliced beef)
4 slices of bacon
1 onion, finely chopped
2 tablespoons Dijon mustard
Salt and pepper to taste
2 cups beef broth
2 tablespoons vegetable oil

For the Red Cabbage

1 medium head of red cabbage, shredded
1 apple, peeled and diced
1 onion, sliced
2 tablespoons vinegar
1 tablespoon sugar
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1 cup water

Make sure to gather all your ingredients before starting for a smooth cooking experience!

Cooking Steps

Prepare the Rouladen

Lay out the beef slices and spread Dijon mustard on each. Place a slice of bacon, some chopped onion, and season with salt and pepper. Roll up tightly and secure with toothpicks.

Sear the Rouladen

In a large pot, heat vegetable oil over medium-high heat. Sear the rouladen on all sides until browned. Remove and set aside.

Braised Cooking

Add beef broth to the pot, scraping the bottom to release the flavors. Return the rouladen to the pot, cover, and simmer on low for 2 hours.

Prepare the Red Cabbage

In a separate pot, combine shredded cabbage, diced apple, sliced onion, vinegar, sugar, salt, and pepper. Cook over medium heat for about 30 minutes, stirring occasionally.

Make the Dumplings

In a bowl, mix flour, baking powder, and salt. Add the egg and water, mixing until a dough forms. Shape into small balls and cook in boiling water until they float.

Once everything is cooked, serve the rouladen with red cabbage and dumplings on the side. Enjoy your meal!

Storage and Reheating

Leftover Braised Beef Rouladen can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen as it sits, making it a delightful option for lunch or dinner the following day. To reheat, simply place the rouladen in a pot over low heat, adding a splash of beef broth to keep it moist.

The red cabbage and dumplings can also be stored separately. The cabbage can last up to a week in the fridge, while dumplings are best consumed within a couple of days. Reheat dumplings in boiling water for a couple of minutes or in the microwave until warm.

Serving Suggestions

When serving Braised Beef Rouladen, consider garnishing with fresh parsley or chives for a pop of color and added flavor. Pair the dish with a glass of robust red wine, such as a Merlot or a Pinot Noir, to enhance the dining experience. The wine's rich notes can complement the savory flavors of the beef beautifully.

For a complete meal, you might also want to offer a light salad as a starter. A simple mixed greens salad with a vinaigrette can provide a refreshing contrast to the hearty rouladen, making for a well-rounded dining experience.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, the rouladen can be prepared and stored in the fridge for a day before cooking.

→ What can I serve with rouladen?

Traditional sides include red cabbage and dumplings, but mashed potatoes also pair well.

→ Is there a vegetarian version of this dish?

You can use mushrooms or eggplant as a filling instead of beef for a vegetarian alternative.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.