Spring Vibes Gnocchi Primavera

Name: Spring Vibes Gnocchi Primavera
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb potato gnocchi; 1 cup asparagus, cut into 2-inch pieces; 1 cup peas (fresh or frozen); 1 bell pepper, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Festive Feast Kitchen

I absolutely love the vibrant flavors of this Spring Vibes Gnocchi Primavera! Combining tender gnocchi with fresh spring vegetables brings a burst of life to my dining table. Each bite offers a delightful medley of colors and tastes that remind me of leisurely spring afternoons spent outdoors. Whether I'm hosting a gathering or simply treating myself, this dish never fails to impress. Plus, it comes together in just 30 minutes, making it a perfect choice for a weeknight dinner or a special occasion.

Created by

Rafael

Last updated on 2026-02-12T18:54:19.936Z

When I first made Spring Vibes Gnocchi Primavera, I was blown away by how simple yet delicious it was! The key is using seasonal vegetables like asparagus and peas, which brighten the dish and enhance the flavor profile. I also love to finish it with a sprinkle of fresh herbs for an aromatic touch.

What really makes this dish shine is the balance between the chewy gnocchi and the crisp vegetables. I recommend sautéing the veggies just until tender to retain some bite. An affordable and delightful dinner option, I've prepared this countless times and my guests always rave about it!

Why You Will Love This Recipe
A colorful medley of fresh veggies bursting with flavor
Quick and easy to prepare, perfect for busy weeknights
Comforting texture of gnocchi pairs beautifully with seasonal ingredients

The Perfect Gnocchi

Choosing the right gnocchi is crucial for this dish. Fresh or refrigerated gnocchi can enhance the final texture, offering a delightful pillowy contrast to the crisp vegetables. Always check the texture; it should be slightly firm yet tender after cooking. If you opt for frozen gnocchi, ensure to cook them in batches, as overcrowding can lead to uneven cooking and clumping.

To achieve the best results, don't rush the cooking process. Allow the gnocchi to float for an additional thirty seconds once they rise to the surface—they’ll become fluffier that way. If you notice any gnocchi sticking together, a light drizzle of olive oil before serving can help separate them and ensure a light, glossy finish.

Seasonal Vegetables Matter

The star of this dish is undoubtedly the fresh vegetables. Opting for seasonal produce not only enhances the flavors but also adds vibrant colors that make the dish visually appealing. When preparing your asparagus, look for firm, bright green stalks. This not only ensures freshness but also guarantees a satisfying crunch in your final dish.

Feel free to get creative with your veggie selection! Zucchini or baby carrots are excellent substitutes that can introduce new texture and flavor. For a spicier kick, consider adding sliced radishes or some chili flakes when sautéing the garlic. Remember to adjust cooking times accordingly to maintain the veggies' ideal tenderness.

Ingredients

Gather the following ingredients to make this delicious gnocchi primavera:

Gnocchi Primavera Ingredients

1 lb potato gnocchi
1 cup asparagus, cut into 2-inch pieces
1 cup peas (fresh or frozen)
1 bell pepper, diced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh basil for garnish

Now that you have all your ingredients, let's move on to the cooking steps!

Instructions

Follow these simple steps to create your Spring Vibes Gnocchi Primavera:

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes, or until they float to the top. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Then, add the asparagus and bell pepper, cooking for about 5 minutes until slightly tender. Stir in the peas and cook for an additional 2 minutes.

Combine and Serve

Add the cooked gnocchi to the skillet, tossing gently to combine. Season with salt and pepper to taste. Cook for another minute to heat everything through. Serve warm, topped with grated Parmesan and fresh basil.

Your Spring Vibes Gnocchi Primavera is ready to be enjoyed!

Pro Tips

For an extra burst of flavor, add a squeeze of lemon juice before serving. You can also substitute any vegetables you have on hand to make this recipe your own.

Make-Ahead Tips

You can prepare most of the elements of Gnocchi Primavera ahead of time. The vegetables can be chopped and stored in an airtight container in the refrigerator for up to two days. This makes it easy to whip up the dish on busy nights. Just remember to keep the gnocchi separate until you’re ready to cook to prevent them from getting overly sticky.

If you want to prepare the dish in advance, cook the gnocchi and sauté the veggies without the final combining step. Once cooled, store everything in containers. When ready to serve, simply reheat in a skillet over medium heat, adding a splash of water or broth to revive the sauce.

Serving Suggestions

Serving Gnocchi Primavera with a side of crusty bread makes for a satisfying meal that balances textures. If you’re feeling ambitious, a light spring salad with lemon vinaigrette would also enhance the freshness of the dish. I find that adding a squeeze of lemon juice just before serving brightens all the flavors beautifully.

For a heartier option, consider pairing it with grilled chicken or shrimp. The slight char from grilling adds another layer of flavor, making it a well-rounded meal. Just remember to adjust cooking times so that your protein is perfectly cooked and complements the tender gnocchi.

Questions About Recipes

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi is convenient and still yields delicious results.

→ How can I make this dish vegan?

Simply omit the Parmesan cheese or use a vegan cheese alternative.

→ What other vegetables work well in this recipe?

Feel free to experiment with zucchini, broccoli, or carrots for varied textures and colors.

→ Can I prepare this in advance?

It's best served fresh, but you can prep the vegetables and gnocchi ahead of time for quick assembly later.