Breakfast Sausage Casserole
Highlighted under: Warm Plate Recipes Quick Comfort
Start your day off right with this hearty Breakfast Sausage Casserole, packed with flavor and perfect for feeding a crowd.
This Breakfast Sausage Casserole is a delightful way to start your morning. Combining savory sausage, fluffy eggs, and melted cheese, it's a dish that everyone will love.
Why You Will Love This Recipe
- Savory sausage flavor that pairs perfectly with fluffy eggs
- Easily customizable with your favorite vegetables
- Perfect for brunch gatherings or holiday breakfasts
The Perfect Start to Your Day
Breakfast is often considered the most important meal of the day, and this Breakfast Sausage Casserole makes it easy to start your morning on a high note. Combining the hearty flavors of savory sausage with fluffy eggs and gooey cheese, this casserole is not only filling but also satisfying. Whether you're waking up to a busy weekday or leisurely weekend brunch, this dish is sure to energize your day.
One of the best aspects of this casserole is its versatility. You can easily adapt it to include your favorite ingredients. Consider adding sautéed bell peppers, spinach, or even diced tomatoes to enhance its flavor profile. This flexibility allows you to cater to different tastes or dietary preferences, ensuring that everyone at your table finds something they love.
A Crowd-Pleasing Dish
Hosting a brunch gathering can be a delightful experience, but it often comes with the pressure of preparing multiple dishes. The Breakfast Sausage Casserole simplifies your cooking efforts without compromising on taste. You can prepare it ahead of time and simply pop it in the oven when your guests arrive. This means you can spend more time enjoying the company of your friends and family, rather than being stuck in the kitchen.
Moreover, this casserole is perfect for holiday breakfasts, such as Christmas or Easter. It creates a warm and inviting atmosphere with its aromas wafting through your home. Your loved ones will appreciate the home-cooked touch, and you'll be the star of the meal without breaking a sweat.
Storing and Reheating Leftovers
Ingredients for Breakfast Sausage Casserole
Main Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Feel free to add your favorite vegetables or spices to enhance the flavor!
Preparation Steps
Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat and set aside.
Prepare the Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Assemble the Casserole
In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheddar cheese. Pour the egg mixture over the top, ensuring even coverage.
Bake
Bake in a preheated oven at 350°F (175°C) for 45 minutes or until the casserole is set and golden on top. Let cool for a few minutes before serving.
Serve warm and enjoy your delicious breakfast casserole!
Pairing Suggestions
When serving your Breakfast Sausage Casserole, consider pairing it with fresh fruit or a light salad for a balanced meal. The sweetness of fresh berries or citrus can perfectly complement the savory flavors of the casserole. A simple green salad drizzled with a light vinaigrette can add a refreshing crunch that contrasts beautifully with the rich textures of the dish.
Beverage pairings are equally important. Freshly brewed coffee, herbal teas, or even a mimosa can elevate your breakfast experience. If you're feeling adventurous, a spiced chai or a fruit-infused water can also provide a delightful complement to this hearty dish.
Nutritional Benefits
This Breakfast Sausage Casserole not only satisfies your taste buds but also provides several nutritional benefits. Eggs are a fantastic source of protein, which helps keep you full and energized throughout the morning. They also contain essential vitamins and minerals, including Vitamin D and B12, which are crucial for maintaining overall health.
Incorporating vegetables into your casserole can enhance its nutritional profile even further. Adding ingredients like spinach or bell peppers introduces additional fiber, vitamins, and antioxidants, making your breakfast not just delicious but also nourishing. Enjoying a well-rounded meal like this can set a positive tone for the rest of your day.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate. Just add an extra 10-15 minutes to the baking time.
→ What can I substitute for breakfast sausage?
You can use turkey sausage, vegetarian sausage, or even crumbled bacon for a different flavor.
→ Is this casserole freezer-friendly?
Absolutely! You can freeze it before baking. Just thaw it in the refrigerator overnight and bake as directed.
→ Can I add vegetables to this casserole?
Yes! Feel free to add your favorite veggies, such as spinach, mushrooms, or tomatoes, to enhance the dish.
Breakfast Sausage Casserole
Start your day off right with this hearty Breakfast Sausage Casserole, packed with flavor and perfect for feeding a crowd.
Created by: Emma
Recipe Type: Warm Plate Recipes Quick Comfort
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Main Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
How-To Steps
In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat and set aside.
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheddar cheese. Pour the egg mixture over the top, ensuring even coverage.
Bake in a preheated oven at 350°F (175°C) for 45 minutes or until the casserole is set and golden on top. Let cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 220mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 18g