Crispy Seared Scallops with Bacon

Name: Crispy Seared Scallops with Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large sea scallops; Salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 6 strips thick-cut bacon; Fresh parsley for garnish (optional)

Highlighted under: Warm Plate Recipes Quick Comfort

I absolutely love making crispy seared scallops with bacon because they're a delightful combination of flavors and textures that never fails to impress. The savory, smoky taste of the bacon perfectly complements the delicate sweetness of the scallops. Plus, the quick cooking time makes this dish an ideal choice for an elegant weeknight dinner or special occasion. With a few simple steps and key tips, I can transform simple ingredients into something truly extraordinary!

Created by

Rafael

Last updated on 2026-01-22T12:10:29.516Z

When I first tried searing scallops, I was captivated by how quickly they cooked and how beautifully they caramelized. The key is ensuring the pan is hot enough to create that wonderful crust while keeping the inside tender and juicy. I learned that patting the scallops dry is crucial; it helps achieve that impressive sear without steaming them.

In refining this recipe, I discovered that adding crispy bacon not only enhances the dish's flavor but also introduces a satisfying crunch. I recommend using thick-cut bacon for a perfect balance of texture and taste—it truly takes the scallops to the next level!

Why You'll Love This Recipe
Perfectly crispy and tender scallops in every bite
Savory bacon adds rich flavor and crunch
Quick to prepare, making it great for entertaining

Choosing the Right Scallops

When selecting scallops, look for large sea scallops rather than bay scallops, as they provide a better texture and are less prone to overcooking. Fresh scallops should have a slightly sweet aroma of the sea and be moist, not slimy. If you're purchasing frozen scallops, make sure they are flash-frozen to preserve their quality and flavor. Always check for any signs of freezer burn since that can significantly affect the taste.

It's crucial to thoroughly dry the scallops before cooking. Excess moisture will cause them to steam in the pan instead of sear, preventing the formation of that desirable golden crust. I use a paper towel to gently pat them dry and recommend letting them sit at room temperature for about 10-15 minutes before cooking for more even results.

Mastering the Searing Technique

To achieve the perfect sear on scallops, your skillet must be hot enough before adding the scallops. The ideal temperature is around 425°F to 450°F. You can test this by adding a drop of water into the pan; it should sizzle immediately and evaporate within seconds. If the oil begins to smoke, reduce the heat slightly, as you want a hot surface without burning the oil.

Do not overcrowd the pan when adding the scallops—this is a common mistake! Overcrowding will lower the skillet's temperature, resulting in steamed rather than seared scallops. Aim to sear in batches, ensuring you leave enough space between each scallop to allow heat circulation and create that sought-after golden-brown crust on each side.

Ingredients

For the Scallops

1 pound large sea scallops
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter

For the Bacon

6 strips thick-cut bacon
Fresh parsley for garnish (optional)

Ensure all ingredients are at room temperature before cooking.

Cooking Instructions

Prepare the Bacon

In a skillet over medium heat, cook the bacon until crispy, about 8 minutes. Remove the bacon and let it drain on paper towels. Keep the rendered fat in the pan.

Sear the Scallops

Pat the scallops dry and season with salt and pepper. Heat the olive oil and butter in the same skillet over high heat. Once hot, add scallops and cook for 2-3 minutes per side until golden brown. Do not overcrowd the pan!

Finish the Dish

Crumble the cooked bacon over the scallops and serve immediately. Garnish with parsley if desired.

Enjoy your deliciously crispy scallops!

Pro Tips

For an extra touch, serve the scallops with a squeeze of lemon juice and a sprinkle of fresh herbs. This not only enhances the flavors but also adds brightness to the dish.

Variations and Additions

While this recipe highlights the delicious combination of scallops and bacon, you can also incorporate additional flavors by adding minced garlic or shallots to the pan just before the scallops. This will infuse the oil with a rich aroma and depth of flavor. Consider using flavored oil, such as garlic-infused olive oil, for an added dimension.

For a fresh twist, top the finished dish with citrus segments or a squeeze of fresh lemon or lime juice. This acidity will brighten the dish and complement the sweetness of the scallops beautifully.

Storing and Reheating

Crispy seared scallops are best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. To reheat, use a skillet over medium heat and add a tiny bit of oil to prevent drying out. Reheating in the microwave is not recommended, as it will result in a rubbery texture.

If you want to make the components ahead of time, cook the bacon and store it separately. You can also sear the scallops in advance and finish them in the skillet just before serving. This way, you can enjoy a quick and elegant dish with minimal stress during your meal prep.

Questions About Recipes

→ Can I substitute sea scallops for bay scallops?

Yes, you can use bay scallops, but cooking times may vary since they are smaller.

→ What should I serve with scallops?

These scallops pair wonderfully with a light salad, roasted vegetables, or creamy risotto.

→ How do I know when scallops are done cooking?

Scallops should be opaque and firm to the touch. Overcooked scallops become rubbery.

→ Can I make this recipe ahead of time?

It’s best to cook scallops just before serving for optimal texture. You can prepare the bacon in advance.