One Pan Balsamic Chicken

Name: One Pan Balsamic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup balsamic vinegar; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 2 cups cherry tomatoes, halved; 1 cup spinach

Highlighted under: Warm Plate Recipes Quick Comfort

Enjoy a delicious and easy one pan balsamic chicken that is perfect for weeknight dinners.

Created by

Emma

Last updated on 2026-01-01T21:50:30.947Z

This one pan balsamic chicken is not only flavorful but also easy to make, requiring minimal cleanup. The chicken is marinated in a tangy balsamic glaze, giving it a rich taste that pairs perfectly with vegetables.

        Why You'll Love This Recipe
        Simple preparation with a delicious outcome
One pan means less cleanup and more time enjoying your meal
Healthy and flavorful, perfect for any day of the week

      

A Simple Yet Flavorful Meal

One Pan Balsamic Chicken is the epitome of a simple yet flavorful meal. With just a handful of ingredients, you can create a dish that is not only satisfying but also bursting with taste. The combination of balsamic vinegar and olive oil gives the chicken a tangy richness, while the garlic and oregano add aromatic depth. This recipe showcases how easy it can be to prepare a delicious meal without compromising on flavor or nutrition.

The beauty of this recipe lies in its ease of preparation. You can have the chicken marinating while you prepare your side dishes or set the table. With minimal effort, you can create a restaurant-quality dish right in your own kitchen. The one-pan method ensures that the chicken absorbs all the wonderful flavors from the balsamic marinade, making each bite a delight.

Healthy Ingredients for a Wholesome Dinner

Incorporating wholesome ingredients is vital for a nutritious meal, and this recipe does just that. Chicken breasts provide a lean source of protein, while cherry tomatoes and spinach add essential vitamins and minerals. The tomatoes not only bring a burst of color but also contribute antioxidants that are beneficial for overall health. Spinach, known for its iron content, complements the dish beautifully, enhancing both its nutritional value and visual appeal.

With its balance of protein, vegetables, and healthy fats, this dish is perfect for anyone looking to maintain a healthy lifestyle. Whether you’re meal prepping for the week or cooking for your family, One Pan Balsamic Chicken fits seamlessly into any dietary plan. Plus, the vibrant flavors make it a hit among both adults and kids.

Perfect for Any Occasion

One Pan Balsamic Chicken is versatile enough for any occasion. Whether you are hosting a casual weeknight dinner or preparing a special meal for guests, this dish is sure to impress. Its elegant presentation and rich flavors make it a standout choice for entertaining, while its simplicity keeps it practical for everyday cooking.

Additionally, this recipe can be easily customized to suit your preferences. Feel free to add seasonal vegetables or adjust the seasoning to cater to your taste. The one-pan method also allows for easy adaptation, as you can throw in whatever vegetables you have on hand, making it a great way to reduce food waste while still enjoying a delicious meal.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
2 cups cherry tomatoes, halved
1 cup spinach

Make sure to use fresh ingredients for the best flavor!

Instructions

Marinate the Chicken

In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper. Add chicken breasts and marinate for at least 20 minutes.

Cook the Chicken

In a large skillet, heat a little olive oil over medium heat. Add marinated chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.

Add Vegetables

After the chicken is cooked, add cherry tomatoes and spinach to the skillet. Cook for an additional 5 minutes until the tomatoes are softened and the spinach is wilted.

Serve

Plate the chicken and vegetables, drizzling any remaining balsamic sauce over the top. Enjoy!

Pair with rice or a fresh salad for a complete meal.

Tips for Marinating

Marinating the chicken is a crucial step in this recipe, and timing can make a significant difference. While 20 minutes is the minimum recommended time, allowing the chicken to marinate for a few hours or even overnight will deepen the flavors. This extra time helps the chicken absorb the balsamic vinegar and spices, resulting in a more flavorful dish.

For an added twist, consider experimenting with different herbs or spices in the marinade. Fresh basil, thyme, or even a pinch of red pepper flakes can elevate the dish further, offering a unique flavor profile that suits your palate.

Serving Suggestions

To enhance your meal, consider serving One Pan Balsamic Chicken with a side of quinoa or brown rice. These grains not only complement the dish but also add a hearty element that makes the meal more filling. A simple green salad drizzled with olive oil and lemon juice can also provide a refreshing contrast to the rich chicken.

If you want to impress your guests, serve the dish with a glass of red wine, such as a light Pinot Noir or a bold Chianti. The acidity of the wine pairs well with the balsamic flavors, creating a harmonious dining experience.

Storing and Reheating Leftovers

If you find yourself with leftovers, storing them properly will ensure they remain delicious. Allow the chicken and vegetables to cool completely before placing them in an airtight container in the refrigerator. Properly stored, they can last for up to three days, making for a quick and easy meal option later in the week.

When it comes time to reheat, a skillet over medium heat is your best bet for maintaining the chicken's juicy texture. Add a splash of water or broth to the pan to create steam, which helps keep the chicken moist. Alternatively, you can use the microwave, but be mindful not to overdo it, as this can lead to dry chicken.

Questions About Recipes

→ Can I use bone-in chicken?

Yes, just adjust the cooking time as bone-in chicken takes longer to cook.

→ What can I substitute for balsamic vinegar?

You can use red wine vinegar or apple cider vinegar for a different flavor.

→ Can I add other vegetables?

Absolutely! Bell peppers, zucchini, or broccoli would also work well.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.