Smoked Salmon Crostini with Garlic Herb Cream Cheese

Name: Smoked Salmon Crostini with Garlic Herb Cream Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 French baguette, sliced; 2 tablespoons olive oil; 8 oz cream cheese, softened; 2 tablespoons fresh dill, chopped; 2 tablespoons chives, chopped; 1 clove garlic, minced; 1 teaspoon lemon juice; Salt and pepper to taste; 8 oz smoked salmon, sliced; Capers, for garnish; Additional dill, for garnish

Highlighted under: Quick & Easy

Elevate your appetizer game with these delectable Smoked Salmon Crostini topped with a creamy garlic herb cheese spread. Perfect for any gathering, these bite-sized delights combine crispy baguette slices with rich, smoky salmon and a zesty cream cheese blend, making them a show-stopping addition to your party platter. Easy to prepare and bursting with flavor, these crostini are sure to impress your guests and satisfy your cravings!

Created by

Emma

Last updated on 2025-11-05T12:26:24.080Z

These Smoked Salmon Crostini with Garlic Herb Cream Cheese are not just a recipe; they are an experience of flavor and elegance. Perfect for holiday gatherings, celebrations, or a simple night in, they are sure to become a favorite in your household.

Perfect for Every Occasion

Smoked Salmon Crostini with Garlic Herb Cream Cheese are the ultimate appetizer, perfect for both casual gatherings and more formal events. Whether you're hosting a dinner party, a holiday celebration, or a simple get-together with friends, these crostini are sure to impress your guests. Their elegant presentation coupled with their rich flavors makes them an ideal choice for any occasion. Plus, their bite-sized nature encourages mingling and conversation.

Not only do these crostini taste amazing, but they also look stunning on any appetizer platter. The vibrant colors of the smoked salmon and garnishes create an eye-catching display that draws people in. Your guests will be eager to indulge in these delicious bites, making them a fantastic conversation starter at your event.

Health Benefits of Salmon

In addition to being a culinary delight, smoked salmon is packed with numerous health benefits. Rich in omega-3 fatty acids, it supports heart health, boosts brain function, and helps reduce inflammation in the body. Including smoked salmon in your diet can contribute to a well-rounded and nutritious meal.

Moreover, salmon is an excellent source of high-quality protein, vitamins B12 and D, and selenium. These nutrients are vital for maintaining energy levels, supporting immune function, and promoting healthy skin. Serving Smoked Salmon Crostini not only pleases the palate but also offers healthy choices for your guests.

A Flavorful Twist on Traditional Appetizers

What sets these Smoked Salmon Crostini apart is the Garlic Herb Cream Cheese, which adds a delightful twist to the classic pairing of bread and fish. This creamy, herb-infused spread complements the rich smokiness of the salmon, creating a perfect harmony of flavors. The freshness from the herbs elevates the dish, ensuring that every bite is bursting with excitement.

Additionally, you can easily customize this recipe to suit your personal taste or dietary needs. Experiment with different herbs or add a hint of spice to the cream cheese for a unique twist. Whatever your choices, these crostini provide a versatile base for creativity and culinary exploration.

Ingredients

For the Crostini

1 French baguette, sliced
2 tablespoons olive oil

For the Garlic Herb Cream Cheese

8 oz cream cheese, softened
2 tablespoons fresh dill, chopped
2 tablespoons chives, chopped
1 clove garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste

For the Topping

8 oz smoked salmon, sliced
Capers, for garnish
Additional dill, for garnish

Instructions

Prepare the Crostini

Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each side lightly with olive oil. Bake for 5-7 minutes, or until golden and crispy.

Make the Garlic Herb Cream Cheese

In a bowl, combine the softened cream cheese, dill, chives, garlic, lemon juice, salt, and pepper. Mix until well blended and creamy.

Assemble the Crostini

Spread a generous amount of the garlic herb cream cheese on each toasted crostini slice. Top with smoked salmon and garnish with capers and additional dill.

Serve

Arrange on a platter and serve immediately. Enjoy your delicious Smoked Salmon Crostini!

Serving Suggestions

To enhance the experience of serving Smoked Salmon Crostini, consider pairing them with a selection of beverages. A crisp white wine, such as Sauvignon Blanc or a sparkling wine, complements the rich flavors beautifully. Alternatively, serve these crostini with a light, refreshing cocktail for a delightful pairing that will leave your guests raving.

For a balanced appetizer spread, you can include additional finger foods, such as fresh vegetables with dip, cheese platters, or olive tapenade. This variety keeps your appetizer table interesting and caters to diverse tastes, ensuring something for everyone.

Storage and Make-Ahead Tips

If you're preparing these crostini for an event, it's best to assemble them shortly before serving to maintain their crispiness. However, you can prepare the components in advance. The Garlic Herb Cream Cheese can be made a day ahead and stored in the refrigerator. Just remember to bring it back to room temperature before spreading on the crostini for optimal texture and flavor.

The baguette slices can also be toasted ahead of time. Store them in an airtight container to keep them fresh. Just be sure to avoid assembling the crostini too early to prevent the bread from becoming soggy due to moisture from the toppings.

Questions About Recipes

→ Can I prepare these crostini in advance?

You can prepare the cream cheese mixture in advance, but assemble the crostini just before serving to keep the bread crispy.

→ What can I serve with these crostini?

These crostini pair wonderfully with champagne, white wine, or a light beer.