Smoked Salmon Potato Pancakes

Name: Smoked Salmon Potato Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and grated; 1 cup smoked salmon, chopped; 1/2 cup all-purpose flour; 1/4 cup green onions, chopped; 1 large egg; Salt and pepper to taste; Oil for frying; Sour cream for serving

Highlighted under: Warm Plate Recipes Quick Comfort

Delight in the savory goodness of these Smoked Salmon Potato Pancakes, perfect for brunch or a light dinner.

Created by

Emma

Last updated on 2025-12-03T19:54:27.616Z

These Smoked Salmon Potato Pancakes are a delightful twist on the classic potato pancake, combining the rich flavors of smoked salmon with crispy, golden potatoes. Whether served as an appetizer or a main dish, they offer a perfect balance of taste and texture.

        Why You Will Love This Recipe
        The smoky flavor of the salmon enhances the crispy potato base.
Quick and easy to prepare, making it ideal for brunch or quick dinners.
A unique twist on traditional potato pancakes that impresses guests.

      

Perfect for Any Occasion

These Smoked Salmon Potato Pancakes are versatile enough to serve at any gathering. Whether you're hosting a brunch, a family dinner, or a casual get-together with friends, these pancakes will surely impress. The combination of crispy potatoes and rich, smoky salmon creates a delightful dish that can stand alone or be paired with various sides.

You can easily customize these pancakes to suit your taste. Consider adding fresh herbs like dill or parsley for an extra layer of flavor. If you prefer a bit of spice, a touch of cayenne pepper or a dash of hot sauce can enhance the overall experience. The possibilities are endless!

Nutritional Benefits

Not only are these pancakes delicious, but they also pack a nutritional punch. Potatoes provide essential vitamins and minerals, while smoked salmon is an excellent source of omega-3 fatty acids, which are known for their heart-healthy benefits. Together, these ingredients create a balanced dish that is both satisfying and nourishing.

Additionally, the inclusion of green onions adds a boost of antioxidants and fiber. This makes the pancakes a wholesome choice for anyone looking to enjoy a hearty meal without compromising on health.

Tips for Success

To ensure your potato pancakes turn out perfectly crispy, make sure to remove as much moisture from the grated potatoes as possible. You can do this by squeezing them in a clean kitchen towel before mixing them with the other ingredients. This step is crucial for achieving that desired crunch.

When frying, avoid overcrowding the skillet. Giving each pancake enough space allows them to cook evenly and develop a beautiful golden-brown crust. If you're making a large batch, consider keeping the cooked pancakes warm in a low oven while you finish frying the rest.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 large potatoes, peeled and grated
1 cup smoked salmon, chopped
1/2 cup all-purpose flour
1/4 cup green onions, chopped
1 large egg
Salt and pepper to taste
Oil for frying
Sour cream for serving

Make sure to have everything ready for a smooth cooking experience.

Instructions

Follow these steps to prepare your delicious pancakes:

Prepare the Potato Mixture

In a large bowl, combine the grated potatoes, chopped smoked salmon, flour, green onions, and egg. Season with salt and pepper. Mix until well combined.

Form the Pancakes

Using your hands, form the mixture into small pancakes, about 2 inches in diameter.

Fry the Pancakes

In a skillet over medium heat, add a generous amount of oil. Once the oil is hot, carefully place the pancakes in the skillet. Fry for about 3-4 minutes on each side, or until golden brown.

Serve

Remove the pancakes from the skillet and drain on paper towels. Serve warm with a dollop of sour cream.

Enjoy your delicious Smoked Salmon Potato Pancakes!

Serving Suggestions

These Smoked Salmon Potato Pancakes are delightful on their own, but they can be elevated with a few simple accompaniments. A generous dollop of sour cream adds creaminess and balances the smoky flavors beautifully. You might also consider serving them with a side of fresh greens or a light salad to add freshness to the meal.

For an extra touch of luxury, garnish your pancakes with capers or additional slices of smoked salmon. A sprinkle of fresh dill or chives will not only enhance the presentation but also introduce a burst of flavor that complements the dish perfectly.

Storing and Reheating

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to three days. To maintain their texture, reheat them in a skillet over medium heat rather than using a microwave. This will help restore their crispiness while warming them through.

You can also freeze these pancakes for longer storage. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. When you're ready to enjoy them again, simply reheat in the oven until heated through and crispy.

Variations to Try

Feel free to experiment with different types of fish in this recipe. Smoked trout or mackerel can provide delightful alternatives to salmon, each bringing its unique flavor profile to the dish. Additionally, for a vegetarian twist, try incorporating shredded zucchini or carrots instead of salmon for a lighter option.

You can also play around with the spices and herbs in the batter. Adding garlic powder, paprika, or even a hint of lemon zest can brighten the flavor and make these pancakes your own. The beauty of this recipe lies in its adaptability, inviting you to make it suit your preferences.

Questions About Recipes

→ Can I use other types of fish?

Yes, you can substitute smoked trout or mackerel if you prefer.

→ Can I make the batter in advance?

It's best to prepare the batter just before cooking for optimal texture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can these pancakes be frozen?

Yes, you can freeze cooked pancakes. Reheat them in the oven or skillet before serving.